Zutaten für Toffee Apple Cake
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Zubereitung von Toffee Apple Cake
- Preheat oven to 180°C (350°F).
- Cream together 175g softened butter and 200g granulated sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 100ml milk.
- In a separate bowl, whisk together 200g self-raising flour, 1 tsp baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Grease and flour a 23cm (9-inch) pie dish.
- Spread half of the cake batter into the prepared dish.
- Arrange peeled and sliced apples (about 5 medium) evenly over the batter.
- Sprinkle with 1 tbsp ground cinnamon and 50g raisins.
- Spread the remaining cake batter over the apples.
- Bake for 45 minutes, or until a skewer inserted into the center comes out clean.
- While the cake is baking, prepare the toffee topping: In a saucepan, combine 200g golden syrup (Lyles Golden Syrup recommended) and 50g butter.
- Boil over medium heat, stirring constantly, until the mixture turns a rich toffee color and thickens (approximately 10-15 minutes).
- Carefully pour the hot toffee sauce over the warm cake immediately after removing it from the oven.
- Let the cake cool slightly before serving warm or cold with your favorite topping (custard, whipped cream, or ice cream).
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
320g
Fat
193g
Carbs
47g
