Zutaten für Tollhouse Pie
- 2 large eggs
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- Butter
- Semi Sweet Chocolate Chips
- 1 cup chopped walnuts
- 1 unbaked 9-inch pie crust
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Zubereitung von Tollhouse Pie
- Preheat oven to 325°F (160°C).
- In a large bowl, beat 2 large eggs until light and frothy.
- Add 1 cup granulated sugar, ½ cup packed brown sugar, and ½ cup all-purpose flour to the eggs. Beat until well combined.
- Stir in 1 cup (2 sticks) melted unsalted butter.
- Gently fold in 2 cups chocolate chips and 1 cup chopped walnuts.
- Pour the filling into an unbaked 9-inch pie crust.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The center may still appear slightly soft; this will firm up as it cools.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
201g
Fat
118g
Carbs
25g