Tollhouse Pie Receita

Indulge in the warm, gooey goodness of this Tollhouse Pie! Imagine a classic Tollhouse cookie transformed into a decadent pie, similar to a pecan pie but with a chocolate twist. This recipe, perfected over 20 Thanksgiving celebrations, is so irresistible you'll want to bake it all year round! Featuring a buttery, flaky crust and a rich chocolate-walnut filling, it's the ultimate comfort dessert.

Preparo 20 min
Cozimento 75 min
Calorias 812.9 kcal
Proteína 18g
Avaliação Seja o primeiro
Tollhouse Pie 55

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tollhouse Pie

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Como fazer Tollhouse Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, beat 2 large eggs until light and frothy.
  3. Add 1 cup granulated sugar, ½ cup packed brown sugar, and ½ cup all-purpose flour to the eggs. Beat until well combined.
  4. Stir in 1 cup (2 sticks) melted unsalted butter.
  5. Gently fold in 2 cups chocolate chips and 1 cup chopped walnuts.
  6. Pour the filling into an unbaked 9-inch pie crust.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The center may still appear slightly soft; this will firm up as it cools.
  8. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

201g

Fat

118g

Carbs

25g

Perguntas frequentes

Quanto tempo leva para fazer Tollhouse Pie?

Tollhouse Pie leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Tollhouse Pie?

Tollhouse Pie tem aproximadamente 812.9 calorias por porção, com cerca de 18 g de proteína, 25 g de carboidratos e 85 g de gordura.

De quais ingredientes preciso para Tollhouse Pie?

Os principais ingredientes de Tollhouse Pie são Eggs, Sugar, Brown Sugar, Flour, Butter, Semi Sweet Chocolate Chips. Veja a lista completa com as medidas acima.

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