Tollhouse Pie Recipe

Indulge in the warm, gooey goodness of this Tollhouse Pie! Imagine a classic Tollhouse cookie transformed into a decadent pie, similar to a pecan pie but with a chocolate twist. This recipe, perfected over 20 Thanksgiving celebrations, is so irresistible you'll want to bake it all year round! Featuring a buttery, flaky crust and a rich chocolate-walnut filling, it's the ultimate comfort dessert.

Prep Time 20 mins
Cook Time 75 mins
Calories 812.9 kcal
Protein 18g
Rating Be the first
Tollhouse Pie 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tollhouse Pie

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How to Make Tollhouse Pie

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, beat 2 large eggs until light and frothy.
  3. Add 1 cup granulated sugar, ½ cup packed brown sugar, and ½ cup all-purpose flour to the eggs. Beat until well combined.
  4. Stir in 1 cup (2 sticks) melted unsalted butter.
  5. Gently fold in 2 cups chocolate chips and 1 cup chopped walnuts.
  6. Pour the filling into an unbaked 9-inch pie crust.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The center may still appear slightly soft; this will firm up as it cools.
  8. Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

201g

Fat

118g

Carbs

25g

Frequently Asked Questions

How long does it take to make Tollhouse Pie?

Tollhouse Pie takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Tollhouse Pie?

Tollhouse Pie has approximately 812.9 calories per serving, with about 18 g protein, 25 g carbohydrates and 85 g fat.

What ingredients do I need for Tollhouse Pie?

The key ingredients for Tollhouse Pie are Eggs, Sugar, Brown Sugar, Flour, Butter, Semi Sweet Chocolate Chips. See the full list with measurements above.

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