Tomato Shrimp Scampi On Fettuccine Recipe

Indulge in this elegant yet easy Tomato Shrimp Scampi with Fettuccine! Ready in under 30 minutes, this quick and flavorful recipe is perfect for a weeknight dinner or a special occasion. Juicy shrimp, sweet tomatoes, and a zesty sauce coat perfectly cooked fettuccine for a taste sensation you won't forget. Get the recipe now!

Prep Time 5 mins
Cook Time 25 mins
Calories 526 kcal
Protein 74g
Rating Be the first
Tomato Shrimp Scampi On Fettuccine 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Shrimp Scampi On Fettuccine

  • 1 (16 ounce) package fettuccine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup dry vermouth
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 cup chopped scallions
  • 1 pound medium shrimp, peeled and deveined
  • 1 teaspoon red pepper flakes
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt (for pasta water)
  • 1/2 cup reserved pasta water

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How to Make Tomato Shrimp Scampi On Fettuccine

  1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes, or until al dente. Drain well and set aside, reserving about 1/2 cup of pasta water.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 2 minutes, or until fragrant.
  3. Stir in crushed tomatoes, vermouth (or cooking wine), lemon juice, and sugar. Bring to a simmer and cook for 6-8 minutes, stirring occasionally, until slightly thickened.
  4. Add sliced scallions, shrimp, and red pepper flakes to the skillet. Cook for 3-5 minutes, or until shrimp turn pink and are cooked through.
  5. Stir in chopped basil and Parmesan cheese. Add a tablespoon or two of the reserved pasta water if the sauce is too thick.
  6. Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce.
  7. Serve immediately in shallow bowls and garnish with extra Parmesan cheese and basil (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

19g

Fat

18g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean American Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Pasta Seafood Easy European Beginner Cook Dinner Party Kid Friendly Italian Shrimp Dietary Comfort Food Pasta Rice And Grains Spaghetti Shellfish Brunch Taste Mood Savory Presentation Served Hot

Frequently Asked Questions

How long does it take to make Tomato Shrimp Scampi On Fettuccine?

Tomato Shrimp Scampi On Fettuccine takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Tomato Shrimp Scampi On Fettuccine?

Tomato Shrimp Scampi On Fettuccine has approximately 526 calories per serving, with about 74 g protein, 16 g carbohydrates and 30 g fat.

What ingredients do I need for Tomato Shrimp Scampi On Fettuccine?

The key ingredients for Tomato Shrimp Scampi On Fettuccine are Fettuccine, Olive Oil, Garlic Cloves, Plum Tomatoes, Vermouth, Lemon Juice Concentrate. See the full list with measurements above.

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