Tomato Shrimp Scampi On Fettuccine Recette

Indulge in this elegant yet easy Tomato Shrimp Scampi with Fettuccine! Ready in under 30 minutes, this quick and flavorful recipe is perfect for a weeknight dinner or a special occasion. Juicy shrimp, sweet tomatoes, and a zesty sauce coat perfectly cooked fettuccine for a taste sensation you won't forget. Get the recipe now!

Préparation 5 min
Cuisson 25 min
Calories 526 kcal
Protéines 74g
Tomato Shrimp Scampi On Fettuccine 86

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tomato Shrimp Scampi On Fettuccine

  • 1 (16 ounce) package fettuccine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup dry vermouth
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 cup chopped scallions
  • 1 pound medium shrimp, peeled and deveined
  • 1 teaspoon red pepper flakes
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt (for pasta water)
  • 1/2 cup reserved pasta water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Shrimp Scampi On Fettuccine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tomato Shrimp Scampi On Fettuccine

  1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes, or until al dente. Drain well and set aside, reserving about 1/2 cup of pasta water.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 2 minutes, or until fragrant.
  3. Stir in crushed tomatoes, vermouth (or cooking wine), lemon juice, and sugar. Bring to a simmer and cook for 6-8 minutes, stirring occasionally, until slightly thickened.
  4. Add sliced scallions, shrimp, and red pepper flakes to the skillet. Cook for 3-5 minutes, or until shrimp turn pink and are cooked through.
  5. Stir in chopped basil and Parmesan cheese. Add a tablespoon or two of the reserved pasta water if the sauce is too thick.
  6. Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce.
  7. Serve immediately in shallow bowls and garnish with extra Parmesan cheese and basil (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

19g

Fat

18g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Tomato Shrimp Scampi On Fettuccine ?

Tomato Shrimp Scampi On Fettuccine prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Tomato Shrimp Scampi On Fettuccine ?

Tomato Shrimp Scampi On Fettuccine contient environ 526 calories par portion, avec environ 74 g de protéines, 16 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Tomato Shrimp Scampi On Fettuccine ?

Les principaux ingrédients de Tomato Shrimp Scampi On Fettuccine sont Fettuccine, Olive Oil, Garlic Cloves, Plum Tomatoes, Vermouth, Lemon Juice Concentrate. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis