Ingredientes para Tomato Shrimp Scampi On Fettuccine
- 1 (16 ounce) package fettuccine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup dry vermouth
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 cup chopped scallions
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon red pepper flakes
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Salt (for pasta water)
- 1/2 cup reserved pasta water
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Cómo preparar Tomato Shrimp Scampi On Fettuccine
- Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes, or until al dente. Drain well and set aside, reserving about 1/2 cup of pasta water.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 2 minutes, or until fragrant.
- Stir in crushed tomatoes, vermouth (or cooking wine), lemon juice, and sugar. Bring to a simmer and cook for 6-8 minutes, stirring occasionally, until slightly thickened.
- Add sliced scallions, shrimp, and red pepper flakes to the skillet. Cook for 3-5 minutes, or until shrimp turn pink and are cooked through.
- Stir in chopped basil and Parmesan cheese. Add a tablespoon or two of the reserved pasta water if the sauce is too thick.
- Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce.
- Serve immediately in shallow bowls and garnish with extra Parmesan cheese and basil (optional).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
19g
Fat
18g
Carbs
16g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Pasta Seafood Easy European Beginner Cook Dinner Party Kid Friendly Italian Shrimp Dietary Comfort Food Pasta Rice And Grains Spaghetti Shellfish Brunch Taste Mood Savory Presentation Served Hot