Tommy Toe Pie Rezept

Step back in time with this nostalgic Tommy Toe Pie recipe, a Mississippi Magazine award-winner! Inspired by Rebecca Laney-Meers' childhood memories in her grandmother Kate's kitchen, this recipe captures the essence of 1960s Southern charm. This isn't your average tomato pie – it's a family heirloom bursting with juicy tomatoes, creamy cheese, and a hint of Dijon. Perfect for garden-fresh tomatoes, this recipe is easy to customize with your favorite herbs. Get ready to taste a piece of history!

Vorbereitung 45 Min.
Kochzeit 70 Min.
Kalorien 1835.9 kcal
Eiweiß 132g
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Tommy Toe Pie 48

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Zubereitung von Tommy Toe Pie

  1. Slice 3-5 medium tomatoes (about 6 cups sliced) and drain thoroughly on paper towels for at least 30 minutes.
  2. Refrigerate sliced tomatoes for at least 1 hour to remove excess moisture.
  3. Bake a 9-inch deep-dish pie crust according to package directions. Cool completely.
  4. In a medium bowl, combine 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, and 1/4 cup chopped fresh basil. Set aside.
  5. Spread 1 tablespoon Dijon mustard evenly over the bottom of the cooled pie crust.
  6. Layer half of the sliced tomatoes in the pie crust. Season with salt and pepper to taste.
  7. Spread half of the cheese and mayonnaise mixture over the tomatoes.
  8. Sprinkle with 1/4 cup chopped green onions.
  9. Repeat layers with remaining tomatoes, cheese mixture, and green onions.
  10. Top with 1/2 cup shredded Parmesan cheese.
  11. Bake at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
  12. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

119 g

Sugar

95g

Fat

259g

Carbs

42g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Eggs Dairy Vegetables American Southern United States European Holiday Event Vegetarian Italian Cheese Dietary Tomatoes Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tommy Toe Pie?

Tommy Toe Pie dauert insgesamt etwa 115 Minuten – ungefähr 45 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Tommy Toe Pie?

Tommy Toe Pie hat etwa 1835.9 Kalorien pro Portion, mit ungefähr 132 g Eiweiß, 42 g Kohlenhydraten und 184 g Fett.

Welche Zutaten brauche ich für Tommy Toe Pie?

Die wichtigsten Zutaten für Tommy Toe Pie sind Tomatoes, Deep Dish Pie Shell, Sharp Cheddar Cheese, White Cheddar Cheese, Mayonnaise, Dried Basil. Die vollständige Liste mit Mengenangaben findest du oben.

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