Baked Tomatoes With Garlic Tomates A La Provencale Rezept

Experience the sun-drenched flavors of Provence with this simple yet elegant Baked Tomatoes à la Provençale recipe! Perfect for using up ripe tomatoes, this dish boasts juicy, roasted tomatoes bursting with garlic, herbs, and a touch of olive oil. Ready in under 30 minutes, it's the ideal side dish for roast chicken, grilled meats, or even as a light vegetarian meal. Impress your guests with this easy, flavorful recipe – a taste of the Mediterranean in your kitchen!

Vorbereitung 15 Min.
Kochzeit 18 Min.
Kalorien 85.5 kcal
Eiweiß 2g
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Baked Tomatoes With Garlic Tomates A La Provencale 128

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Zutaten für Baked Tomatoes With Garlic Tomates A La Provencale

  • 1 pound ripe tomatoes
  • 1/2 cup breadcrumbs
  • 2 cloves minced garlic
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt and 1/4 teaspoon black pepper
  • extra fresh parsley (for garnish)

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Zubereitung von Baked Tomatoes With Garlic Tomates A La Provencale

  1. Preheat oven to 425°F (220°C).
  2. Cut 1 pound of ripe tomatoes in half crosswise and place them cut-side up on a foil-lined baking sheet.
  3. In a small bowl, combine 1/2 cup breadcrumbs, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spoon the breadcrumb mixture evenly over the tomato halves.
  5. Drizzle generously with 2 tablespoons of olive oil.
  6. Bake at the top of the oven for 8-10 minutes, or until the tomatoes are lightly browned and the breadcrumbs are crispy.
  7. Remove from oven and garnish with extra fresh parsley.
  8. Serve immediately. Can be prepared ahead of time and baked quickly while your main course rests.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

5g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Vegan Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Vegetables French Oven Easy European Dinner Party Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Brunch Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Tomatoes With Garlic Tomates A La Provencale?

Baked Tomatoes With Garlic Tomates A La Provencale dauert insgesamt etwa 33 Minuten – ungefähr 15 Minuten Vorbereitung und 18 Minuten Kochzeit.

Wie viele Kalorien hat Baked Tomatoes With Garlic Tomates A La Provencale?

Baked Tomatoes With Garlic Tomates A La Provencale hat etwa 85.5 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 1 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Baked Tomatoes With Garlic Tomates A La Provencale?

Die wichtigsten Zutaten für Baked Tomatoes With Garlic Tomates A La Provencale sind Tomatoes, Dry Breadcrumbs, Garlic Cloves, Fresh Parsley, Olive Oil, Salt & Fresh Ground Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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