Torgotta Cheese Or Torgo's Vegan Tofu Ricotta Rezept

Conquer your cravings with this unbelievably creamy, 5-minute vegan ricotta! Inspired by the culinary chaos of a vegan bender, this 'Torgotta' cheese is surprisingly simple to make. Perfect for spreading on toast, stuffing pasta shells, or adding to your favorite Italian dishes (like Torgogna – check out my other recipes!). This recipe transforms simple tofu into a surprisingly authentic ricotta alternative.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 163.4 kcal

Eiweiß 31g

Bewertung Sei der Erste

Torgotta Cheese Or Torgo's Vegan Tofu Ricotta

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Torgotta Cheese Or Torgo's Vegan Tofu Ricotta

14 ounces (400g) firm or extra-firm tofu
2 tablespoons lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried basil
1 tablespoon dried oregano
1 tablespoon olive oil
1 teaspoon nutritional yeast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Torgotta Cheese Or Torgo's Vegan Tofu Ricotta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Torgotta Cheese Or Torgo's Vegan Tofu Ricotta

Crumble 14 ounces (400g) of firm or extra-firm tofu into a large bowl.
Add 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of dried basil, and 1 tablespoon of dried oregano.
Use your hands (or a potato masher) to thoroughly combine all ingredients, squeezing out excess liquid.
Stir in 1 tablespoon of olive oil and 1 teaspoon of nutritional yeast.
Use a whisk or fork to combine until smooth and creamy.
Taste and adjust seasonings as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Vegetarian Proteins Tofu & Tempeh Recipes European Italian Mediterranean American Healthy Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Torgotta Cheese Or Torgo's Vegan Tofu Ricotta?

Torgotta Cheese Or Torgo's Vegan Tofu Ricotta dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Torgotta Cheese Or Torgo's Vegan Tofu Ricotta?

Torgotta Cheese Or Torgo's Vegan Tofu Ricotta hat etwa 163.4 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 3 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Torgotta Cheese Or Torgo's Vegan Tofu Ricotta?

Die wichtigsten Zutaten für Torgotta Cheese Or Torgo's Vegan Tofu Ricotta sind Firm Tofu, Lemon Juice, Garlic Powder, Salt, Pepper, Dried Basil. Die vollständige Liste mit Mengenangaben findest du oben.