Torgotta Cheese Or Torgo's Vegan Tofu Ricotta Recipe

Conquer your cravings with this unbelievably creamy, 5-minute vegan ricotta! Inspired by the culinary chaos of a vegan bender, this 'Torgotta' cheese is surprisingly simple to make. Perfect for spreading on toast, stuffing pasta shells, or adding to your favorite Italian dishes (like Torgogna – check out my other recipes!). This recipe transforms simple tofu into a surprisingly authentic ricotta alternative.

Prep Time 5 mins
Cook Time 5 mins
Calories 163.4 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Torgotta Cheese Or Torgo's Vegan Tofu Ricotta 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Torgotta Cheese Or Torgo's Vegan Tofu Ricotta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Torgotta Cheese Or Torgo's Vegan Tofu Ricotta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Torgotta Cheese Or Torgo's Vegan Tofu Ricotta

  1. Crumble 14 ounces (400g) of firm or extra-firm tofu into a large bowl.
  2. Add 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of dried basil, and 1 tablespoon of dried oregano.
  3. Use your hands (or a potato masher) to thoroughly combine all ingredients, squeezing out excess liquid.
  4. Stir in 1 tablespoon of olive oil and 1 teaspoon of nutritional yeast.
  5. Use a whisk or fork to combine until smooth and creamy.
  6. Taste and adjust seasonings as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

7g

Carbs

3g