Zutaten für Tortellini In Brodo
- Chicken Stock
- 2 cups fresh spinach leaves
- Cheese Filled Tortellini
- Fresh Flat Leaf Parsley
- Lemon, Zest Of
- Parmigiano Reggiano Cheese
- Crusty bread, for serving
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Zubereitung von Tortellini In Brodo
- Bring 8 cups of chicken or beef broth to a boil in a large pot.
- Add 1 (14-ounce) package of frozen cheese tortellini to the boiling broth.
- Reduce heat to medium-low, stir gently, and cook for 10-12 minutes, or until the tortellini are cooked through and float to the surface. Stir occasionally to prevent sticking.
- While the tortellini cook, prepare the spinach: wash and roughly chop 2 cups of fresh spinach leaves.
- Once the tortellini are cooked, ladle the soup into individual bowls.
- Add a handful of the chopped spinach to each bowl, allowing it to wilt slightly from the heat of the broth.
- Finish each bowl with a pinch of lemon zest (about 1/2 teaspoon) and a generous grating of Parmesan cheese (about 2 tablespoons).
- Serve immediately with crusty bread and a glass of your favorite wine.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
35g
Fat
37g
Carbs
33g
