Zutaten für Tortilla Chip Dip
- Refried Beans
- 1 teaspoon chili powder
- 2 ripe avocados
- 1/4 cup salad dressing (ranch or creamy Italian recommended)
- 4 slices cooked bacon, chopped
- 1/4 cup chopped red onion
- Salt
- Hot Sauce
- Black Olives
- Fresh Tomato
- Green Chilies
- Mild Cheddar Cheese
- Tortilla Chips
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Zubereitung von Tortilla Chip Dip
- Combine 1 (15-ounce) can of beans, drained and rinsed, with 1 teaspoon chili powder. Mix well.
- Spread the bean mixture evenly in the bottom of a clear glass bowl – this is your first layer.
- In a separate bowl, mash 2 ripe avocados with 1/4 cup of your favorite salad dressing (ranch or creamy Italian recommended), 4 slices of cooked bacon (chopped), 1/4 cup chopped red onion, and a pinch of salt and pepper.
- Mix well until creamy. Spread this avocado mixture over the bean layer – this is your second layer.
- Sprinkle 1/2 cup chopped olives evenly over the avocado layer.
- Add 1 cup chopped tomatoes as the next layer.
- Top with 1/4 cup chopped jalapeños (or more, to taste).
- Finish with 1 cup shredded cheddar cheese (or your preferred cheese) as the final layer.
- Serve immediately with tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
22g
Carbs
4g
