Tortoise Bars Rezept

Decadent Tortoise Bars: A rich and irresistible dessert featuring a buttery crust, gooey caramel, and a delightful chocolate topping. This easy-to-follow recipe delivers a show-stopping treat perfect for any occasion!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 381.7 kcal

Eiweiß 8g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Tortoise Bars

14 ounces caramels (about 2 cups unwrapped)
4 fluid ounces (1/2 cup) milk
Unsalted Butter
German Chocolate Cake Mix
Pecans
1 cup chocolate chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tortoise Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Tortoise Bars

In a heavy saucepan, combine 14 ounces of caramels and 2 fluid ounces (1/4 cup) of milk.
Cook over low heat, stirring constantly, until the caramels are completely melted and smooth.
Set the caramel mixture aside to cool slightly.
In a large bowl, cream together 1/2 cup (1 stick) of melted butter, 15.25 ounces (1 box) of dry yellow cake mix, 1 cup of chopped nuts (pecans or walnuts recommended), and the remaining 2 fluid ounces (1/4 cup) of milk. Mix until well combined.
Press half of the cake mixture into a greased 13 x 9-inch baking pan. Use the bottom of a measuring cup to create an even layer.
Bake at 325°F (160°C) for 6 minutes.
Immediately remove from the oven and evenly sprinkle 1 cup of chocolate chips over the warm crust.
Spread the cooled caramel mixture evenly over the chocolate chips.
Sprinkle the remaining cake mixture evenly over the caramel layer.
Return the pan to the oven and bake at 325°F (160°C) for 15-18 minutes, or until the top is lightly golden brown and the center is set.
Let the bars cool completely in the pan before cutting into squares. For best results, refrigerate for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

176g

Fat

31g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tortoise Bars?

Tortoise Bars dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Tortoise Bars?

Tortoise Bars hat etwa 381.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 19 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Tortoise Bars?

Die wichtigsten Zutaten für Tortoise Bars sind Caramels, Milk, Unsalted Butter, German Chocolate Cake Mix, Pecans, Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.