Traditional Artisan Style Baguette Rustic French Bread Rezept

Experience the taste of authentic France with this easy-to-follow recipe for crusty, rustic baguettes! Made with simple ingredients and a touch of old-world charm (though a bread machine is welcome!), this recipe yields two loaves of deliciously full-flavored bread, perfect for dipping in soup, enjoying with cheese, or simply savoring on its own. Best enjoyed fresh from the oven!

Vorbereitung 25 Min.

Kochzeit 32 Min.

Kalorien 476.7 kcal

Eiweiß 27g

Bewertung Sei der Erste

Traditional Artisan Style Baguette Rustic French Bread

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Traditional Artisan Style Baguette Rustic French Bread

Active Dry Yeast
1 tablespoon honey
1 cup (240ml) warm water (105-115°F)
Sea Salt
Unbleached All Purpose Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Artisan Style Baguette Rustic French Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Traditional Artisan Style Baguette Rustic French Bread

In a large bowl, combine 1 teaspoon active dry yeast, 1 tablespoon honey, and 1 cup (240ml) warm water (105-115°F). Let stand until foamy, about 5 minutes.
In a separate bowl, whisk together 1 ½ teaspoons salt and 3 cups (375g) all-purpose flour.
Gradually add 2 cups of the flour mixture to the yeast mixture, stirring with a wooden spoon until combined.
Stir in the remaining flour mixture until a shaggy dough forms.
Turn the dough out onto a lightly floured surface.
Knead the dough with floured hands until smooth and elastic, about 5-7 minutes. Add a tablespoon of flour at a time as needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat.
Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 ½ hours.
Preheat oven to 400°F (200°C).
Gently punch down the dough to deflate it. Divide the dough in half and shape each half into an oblong baguette.
Place the baguettes on a lightly greased baking sheet, dusted with flour.
Let rise uncovered for 30 minutes.
Use a sharp serrated knife to score 3-5 small diagonal slits across the top of each baguette. Lightly sprinkle with cool water.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Transfer the baguettes to a wire rack to cool completely. Best enjoyed the same day!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

18g

Fat

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

European French Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Traditional Artisan Style Baguette Rustic French Bread?

Traditional Artisan Style Baguette Rustic French Bread dauert insgesamt etwa 57 Minuten – ungefähr 25 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Traditional Artisan Style Baguette Rustic French Bread?

Traditional Artisan Style Baguette Rustic French Bread hat etwa 476.7 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 33 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Traditional Artisan Style Baguette Rustic French Bread?

Die wichtigsten Zutaten für Traditional Artisan Style Baguette Rustic French Bread sind Active Dry Yeast, Honey, Warm Water, Sea Salt, Unbleached All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.