Traditional Artisan Style Baguette Rustic French Bread Recette

Experience the taste of authentic France with this easy-to-follow recipe for crusty, rustic baguettes! Made with simple ingredients and a touch of old-world charm (though a bread machine is welcome!), this recipe yields two loaves of deliciously full-flavored bread, perfect for dipping in soup, enjoying with cheese, or simply savoring on its own. Best enjoyed fresh from the oven!

Préparation 25 min

Cuisson 32 min

Calories 476.7 kcal

Protéines 27g

Note Soyez le premier

Traditional Artisan Style Baguette Rustic French Bread

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Traditional Artisan Style Baguette Rustic French Bread

Active Dry Yeast
1 tablespoon honey
1 cup (240ml) warm water (105-115°F)
Sea Salt
Unbleached All Purpose Flour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traditional Artisan Style Baguette Rustic French Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Traditional Artisan Style Baguette Rustic French Bread

In a large bowl, combine 1 teaspoon active dry yeast, 1 tablespoon honey, and 1 cup (240ml) warm water (105-115°F). Let stand until foamy, about 5 minutes.
In a separate bowl, whisk together 1 ½ teaspoons salt and 3 cups (375g) all-purpose flour.
Gradually add 2 cups of the flour mixture to the yeast mixture, stirring with a wooden spoon until combined.
Stir in the remaining flour mixture until a shaggy dough forms.
Turn the dough out onto a lightly floured surface.
Knead the dough with floured hands until smooth and elastic, about 5-7 minutes. Add a tablespoon of flour at a time as needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat.
Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 ½ hours.
Preheat oven to 400°F (200°C).
Gently punch down the dough to deflate it. Divide the dough in half and shape each half into an oblong baguette.
Place the baguettes on a lightly greased baking sheet, dusted with flour.
Let rise uncovered for 30 minutes.
Use a sharp serrated knife to score 3-5 small diagonal slits across the top of each baguette. Lightly sprinkle with cool water.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Transfer the baguettes to a wire rack to cool completely. Best enjoyed the same day!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

18g

Fat

Carbs

33g

Recipe Categories (Choose a category and find related recipes!)

European French Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Traditional Artisan Style Baguette Rustic French Bread ?

Traditional Artisan Style Baguette Rustic French Bread prend environ 57 minutes du début à la fin — environ 25 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Traditional Artisan Style Baguette Rustic French Bread ?

Traditional Artisan Style Baguette Rustic French Bread contient environ 476.7 calories par portion, avec environ 27 g de protéines, 33 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Traditional Artisan Style Baguette Rustic French Bread ?

Les principaux ingrédients de Traditional Artisan Style Baguette Rustic French Bread sont Active Dry Yeast, Honey, Warm Water, Sea Salt, Unbleached All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.