Traditional Artisan Style Baguette Rustic French Bread Receta

Experience the taste of authentic France with this easy-to-follow recipe for crusty, rustic baguettes! Made with simple ingredients and a touch of old-world charm (though a bread machine is welcome!), this recipe yields two loaves of deliciously full-flavored bread, perfect for dipping in soup, enjoying with cheese, or simply savoring on its own. Best enjoyed fresh from the oven!

Preparación 25 min

Cocción 32 min

Calorías 476.7 kcal

Proteína 27g

Valoración Sé el primero

Traditional Artisan Style Baguette Rustic French Bread

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Traditional Artisan Style Baguette Rustic French Bread

Active Dry Yeast
1 tablespoon honey
1 cup (240ml) warm water (105-115°F)
Sea Salt
Unbleached All Purpose Flour

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Cómo preparar Traditional Artisan Style Baguette Rustic French Bread

In a large bowl, combine 1 teaspoon active dry yeast, 1 tablespoon honey, and 1 cup (240ml) warm water (105-115°F). Let stand until foamy, about 5 minutes.
In a separate bowl, whisk together 1 ½ teaspoons salt and 3 cups (375g) all-purpose flour.
Gradually add 2 cups of the flour mixture to the yeast mixture, stirring with a wooden spoon until combined.
Stir in the remaining flour mixture until a shaggy dough forms.
Turn the dough out onto a lightly floured surface.
Knead the dough with floured hands until smooth and elastic, about 5-7 minutes. Add a tablespoon of flour at a time as needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat.
Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 ½ hours.
Preheat oven to 400°F (200°C).
Gently punch down the dough to deflate it. Divide the dough in half and shape each half into an oblong baguette.
Place the baguettes on a lightly greased baking sheet, dusted with flour.
Let rise uncovered for 30 minutes.
Use a sharp serrated knife to score 3-5 small diagonal slits across the top of each baguette. Lightly sprinkle with cool water.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Transfer the baguettes to a wire rack to cool completely. Best enjoyed the same day!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

18g

Fat

Carbs

33g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Traditional Artisan Style Baguette Rustic French Bread?

Traditional Artisan Style Baguette Rustic French Bread tarda unos 57 minutos de principio a fin: aproximadamente 25 minutos de preparación y 32 minutos de cocción.

¿Cuántas calorías tiene Traditional Artisan Style Baguette Rustic French Bread?

Traditional Artisan Style Baguette Rustic French Bread tiene aproximadamente 476.7 calorías por ración, con unos 27 g de proteína, 33 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Traditional Artisan Style Baguette Rustic French Bread?

Los ingredientes principales de Traditional Artisan Style Baguette Rustic French Bread son Active Dry Yeast, Honey, Warm Water, Sea Salt, Unbleached All Purpose Flour. Consulta la lista completa con cantidades más arriba.