Zutaten für Triple Chocolate Chip Cookies
- White Sugar
- Light Brown Sugar
- 1 cup (2 sticks) softened unsalted butter
- Vanilla Extract
- 2 large eggs
- Flour
- Baking Soda
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- White Chocolate Chips
- ½ cup chopped walnuts or pecans (optional)
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Zubereitung von Triple Chocolate Chip Cookies
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips, and 1 cup dark chocolate chips. Add ½ cup chopped walnuts or pecans (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to firm up as they cool.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
21g
Carbs
6g
