Triple Fruit Scones Rezept

Indulge in these irresistible Triple Fruit Scones – a delightful Irish recipe adapted from Cooking Light, perfect for breakfast, brunch, or a delightful afternoon treat! Bursting with sweet apricots, cranberries, and a hint of zesty orange, these scones are unbelievably fluffy and delicious. This recipe is a guaranteed crowd-pleaser, perfect for any occasion.

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 162.3 kcal

Eiweiß 7g

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Zutaten für Triple Fruit Scones

All Purpose Flour
Toasted Wheat Germ
Natural Bran
1/3 cup granulated sugar + 1 tablespoon granulated sugar (for sprinkling)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted margarine
Dried Apricot
Dried Sweetened Cranberries
Low Fat Buttermilk
1 teaspoon orange zest
1 large egg
1 large egg white
Cooking Spray

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Zubereitung von Triple Fruit Scones

Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup wheat germ, 1/4 cup bran, 1/3 cup granulated sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1 cup dried apricots, chopped, and 1 cup dried cranberries.
In a separate bowl, whisk together 1 cup buttermilk, 1 teaspoon orange zest, 1 large egg, and 1 large egg white.
Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead 4 times.
Pat the dough into a 12 x 6-inch rectangle.
Cut the rectangle into 8 squares, then cut each square in half diagonally to create 16 triangles.
Place the scones onto the prepared baking sheet.
Sprinkle with 1 tablespoon granulated sugar.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

35g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Fall Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Triple Fruit Scones?

Triple Fruit Scones dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Triple Fruit Scones?

Triple Fruit Scones hat etwa 162.3 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Triple Fruit Scones?

Die wichtigsten Zutaten für Triple Fruit Scones sind All Purpose Flour, Toasted Wheat Germ, Natural Bran, Sugar, Baking Powder, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.