Triple Fruit Scones Recette

Indulge in these irresistible Triple Fruit Scones – a delightful Irish recipe adapted from Cooking Light, perfect for breakfast, brunch, or a delightful afternoon treat! Bursting with sweet apricots, cranberries, and a hint of zesty orange, these scones are unbelievably fluffy and delicious. This recipe is a guaranteed crowd-pleaser, perfect for any occasion.

Préparation 20 min

Cuisson 30 min

Calories 162.3 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Triple Fruit Scones

All Purpose Flour
Toasted Wheat Germ
Natural Bran
1/3 cup granulated sugar + 1 tablespoon granulated sugar (for sprinkling)
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted margarine
Dried Apricot
Dried Sweetened Cranberries
Low Fat Buttermilk
1 teaspoon orange zest
1 large egg
1 large egg white
Cooking Spray

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Comment préparer Triple Fruit Scones

Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup wheat germ, 1/4 cup bran, 1/3 cup granulated sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1 cup dried apricots, chopped, and 1 cup dried cranberries.
In a separate bowl, whisk together 1 cup buttermilk, 1 teaspoon orange zest, 1 large egg, and 1 large egg white.
Add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently knead 4 times.
Pat the dough into a 12 x 6-inch rectangle.
Cut the rectangle into 8 squares, then cut each square in half diagonally to create 16 triangles.
Place the scones onto the prepared baking sheet.
Sprinkle with 1 tablespoon granulated sugar.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

35g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Fall Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Triple Fruit Scones ?

Triple Fruit Scones prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Triple Fruit Scones ?

Triple Fruit Scones contient environ 162.3 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Triple Fruit Scones ?

Les principaux ingrédients de Triple Fruit Scones sont All Purpose Flour, Toasted Wheat Germ, Natural Bran, Sugar, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.