Zutaten für Tropical Fruit Punch Fruit Salsa
- 1 cup diced mango
- 1 cup diced pineapple
- Strawberry
- Kiwi Fruits
- Fresh Lime Juice
- Lemon
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Zubereitung von Tropical Fruit Punch Fruit Salsa
- Dice the mango, pineapple, and kiwi into small, roughly ½-inch pieces.
- Finely chop the red onion and jalapeño (remove seeds for less heat).
- In a medium bowl, gently combine the diced mango, pineapple, kiwi, red onion, jalapeño, lime juice, and mint leaves.
- Stir in the honey or agave nectar to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (The longer it sits, the better it tastes!)
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Chutneys Appetizers Breakfast Lunch Salads Condiments Etc Side Dishes Snacks Fruit Easy No Cook Refrigerator Beginner Cook Potluck Diabetic Dinner Party Heirloom Historical Holiday Event Kid Friendly Kosher Low Fat Picnic Romantic Summer Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Infant Baby Friendly Seasonal Low Saturated Fat Low Calorie Comfort Food Brown Bag Inexpensive Healthy 2 Sweet Sauces Toddler Friendly Low In Something Berries Strawberries Citrus Lemon Lime Tropical Fruit Papaya Pineapple Kiwifruit Brunch Taste Mood Sweet To Go Camping Equipment Number Of Servings 3 Steps Or Less Technique
