Zutaten für Easy Mango Avocado Salsa
- 1 ripe mango, diced
- 1 ripe avocado, diced
- Fresh Cilantro
- 1/4 cup red onion, finely diced
- Italian Dressing
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Zubereitung von Easy Mango Avocado Salsa
- Dice the mango, avocado, red onion, and jalapeño. Finely chop the cilantro.
- In a medium bowl, gently combine the diced mango, avocado, red onion, jalapeño, cilantro, lime juice, and salt.
- Taste and adjust seasonings as needed, adding more lime juice or salt to your preference.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the salsa to prevent browning.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
- Serve chilled with your favorite tortilla chips, grilled chicken, fish, or as a topping for tacos.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
156g
Fat
35g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Appetizers Condiments Etc Fruit Easy Spring Vegetarian Dips Salsas Dietary Spicy Low Cholesterol Seasonal Healthy 2 Low In Something Tropical Fruit Mango Taste Mood 3 Steps Or Less
