Zutaten für Tropical Pineapple Salad
- 1 medium pineapple (approx. 2 lbs)
- 2 tablespoons honey
- 4 passion fruits (approx. 1/2 cup pulp)
- 1 tablespoon dark rum
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Zubereitung von Tropical Pineapple Salad
- Halve a medium pineapple (approx. 2 lbs), remove the core, and scoop out the flesh, reserving the shell.
- Roughly chop the pineapple flesh (about 4 cups).
- In a medium bowl, toss the chopped pineapple with 2 tablespoons of honey. Adjust to your preferred sweetness.
- Halve 4 passion fruits and spoon out the pulp (approximately 1/2 cup).
- Add the passion fruit pulp and 1 tablespoon of dark rum (or to taste) to the pineapple.
- Gently stir to combine. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Spoon the chilled fruit salad back into the pineapple shell for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
229g
Fat
0g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Desserts Salads Fruit Caribbean Easy No Cook Central American Holiday Event Low Fat Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Low In Something Tropical Fruit Pineapple Mardi Gras Carnival Number Of Servings Presentation Served Cold Technique
