Zutaten für Banana Pineapple Freeze
- 2 bananas
- Unsweetened Orange Juice
- Fresh Lemon Juice
- 1 cup fresh pineapple chunks
- Ground Cinnamon
- 1/4 cup plain yogurt (Greek or regular)
- 2 tablespoons honey (or to taste)
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Zubereitung von Banana Pineapple Freeze
- Peel and slice 2 ripe bananas. Cut 1 cup of fresh pineapple into chunks.
- Combine the sliced bananas, pineapple chunks, 1/4 cup of plain yogurt (Greek or regular), and 2 tablespoons of honey (or to taste) in a food processor or blender.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Pour the mixture into a 9x9 inch baking dish or similar freezer-safe container.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Let the Banana Pineapple Freeze sit at room temperature for 5-10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Diabetic Kid Friendly Low Fat Vegan Vegetarian Food Processor Blender Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Small Appliance 3 Steps Or Less
