Zutaten für Tsr Version Of Jimmy Buffett's Key Lime Pie By Todd Wilbur
- 1 (14-ounce) can sweetened condensed milk
- Egg Yolks
- 1 cup Key lime juice (approximately 8-10 Key limes)
- Graham Cracker Pie Crust
- Whipped Cream
- Lime Slice
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Zubereitung von Tsr Version Of Jimmy Buffett's Key Lime Pie By Todd Wilbur
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the sweetened condensed milk, Key lime juice, lime zest, and eggs until smooth and well combined.
- Pour the mixture into your prepared graham cracker crust.
- Place the pie in a larger baking dish. Pour enough hot water into the larger dish to come halfway up the sides of the pie plate (this creates a water bath for even baking).
- Bake for 15-20 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.
- Remove from the water bath and let cool completely on a wire rack. This is crucial for preventing a runny pie.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to fully set.
- Before serving, optionally top with a dollop of raspberry puree.
- Slice and serve chilled. Enjoy your taste of Margaritaville!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
285g
Fat
45g
Carbs
28g
