Tsr Version Of Jimmy Buffett's Key Lime Pie By Todd Wilbur Recipe

Craving a taste of Jimmy Buffett's Margaritaville? This recipe, inspired by Top Secret Recipes, unlocks the secret to their legendary Key Lime Pie! Experience the creamy, tangy perfection of this easy-to-make pie, bursting with authentic Key lime flavor. It's so good, it'll transport you straight to a tropical paradise. This recipe fills the crust to the brim and is optionally topped with a luscious raspberry puree for an extra burst of flavor. Perfect for birthdays, special occasions, or any day you deserve a slice of paradise! (Uses recipe #112635 for the graham cracker crust - instructions not included here)

Prep Time 20 mins
Cook Time 30 mins
Calories 580.2 kcal
Protein 24g
Rating 4.8 (5 Reviews)
Tsr Version Of Jimmy Buffett's Key Lime Pie By Todd Wilbur 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tsr Version Of Jimmy Buffett's Key Lime Pie By Todd Wilbur

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How to Make Tsr Version Of Jimmy Buffett's Key Lime Pie By Todd Wilbur

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together the sweetened condensed milk, Key lime juice, lime zest, and eggs until smooth and well combined.
  3. Pour the mixture into your prepared graham cracker crust.
  4. Place the pie in a larger baking dish. Pour enough hot water into the larger dish to come halfway up the sides of the pie plate (this creates a water bath for even baking).
  5. Bake for 15-20 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.
  6. Remove from the water bath and let cool completely on a wire rack. This is crucial for preventing a runny pie.
  7. Once completely cool, refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to fully set.
  8. Before serving, optionally top with a dollop of raspberry puree.
  9. Slice and serve chilled. Enjoy your taste of Margaritaville!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

285g

Fat

45g

Carbs

28g