Zutaten für Tu Tu's Carrot Cake
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- (not found in recipe)
- (not found in recipe)
- 1½ cups brown sugar
- 2 cups grated carrots
- 1 cup raisins (optional)
- ¾ cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup shredded coconut (optional)
- 1 cup chopped pecans (optional)
- 1 teaspoon vanilla extract
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Zubereitung von Tu Tu's Carrot Cake
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the grated carrots, shredded coconut, and chopped pecans to the wet ingredients. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Frost with your favorite cream cheese frosting (recipe not included).
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
133g
Fat
14g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Eggs Dairy Vegetables Easy Beginner Cook Dinner Party Kid Friendly Picnic Romantic Vegetarian Cakes Eggs Dietary Brown Bag Inexpensive New Zealand Toddler Friendly Carrots Taste Mood To Go Number Of Servings
