Tuna Alfredo Casserole Rezept

Creamy, dreamy, and cheesy! This Tuna Alfredo Pesto Casserole is a quick and easy weeknight meal the whole family will love. A delightful twist on a classic tuna casserole, combining the richness of Alfredo sauce with the vibrant freshness of pesto. Ready in under an hour!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 219.1 kcal

Eiweiß 42g

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Zutaten für Tuna Alfredo Casserole

Rigatoni Pasta
Sun Dried Tomato Pesto
1 1/2 cups Alfredo sauce
1/4 cup milk
Solid White Tuna
Salt And Pepper
1/2 cup grated Parmesan cheese

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Zubereitung von Tuna Alfredo Casserole

Preheat oven to 425°F (220°C).
Cook pasta according to package directions until al dente. Drain and set aside.
In a large bowl, whisk together pesto, Alfredo sauce, and milk until smooth.
Add the cooked pasta to the sauce and stir gently to coat.
Gently fold in the drained tuna.
Season with salt and pepper to taste.
Pour the pasta mixture into a greased 2-quart casserole dish.
Sprinkle generously with Parmesan cheese.
Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Tuna Recipes European Italian The Americas American Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tuna Alfredo Casserole?

Tuna Alfredo Casserole dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Tuna Alfredo Casserole?

Tuna Alfredo Casserole hat etwa 219.1 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 4 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Tuna Alfredo Casserole?

Die wichtigsten Zutaten für Tuna Alfredo Casserole sind Rigatoni Pasta, Sun Dried Tomato Pesto, Alfredo Sauce, Milk, Solid White Tuna, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.