Tuna Alfredo Casserole Recipe

Name: Tuna Alfredo Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: Rigatoni Pasta; Sun Dried Tomato Pesto; 1 1/2 cups Alfredo sauce; 1/4 cup milk; Solid White Tuna; Salt And Pepper; 1/2 cup grated Parmesan cheese

Creamy, dreamy, and cheesy! This Tuna Alfredo Pesto Casserole is a quick and easy weeknight meal the whole family will love. A delightful twist on a classic tuna casserole, combining the richness of Alfredo sauce with the vibrant freshness of pesto. Ready in under an hour!

Prep Time 15 mins

Cook Time 35 mins

Calories 219.1 kcal

Protein 42g

Rating 4.9 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Alfredo Casserole

Rigatoni Pasta
Sun Dried Tomato Pesto
1 1/2 cups Alfredo sauce
1/4 cup milk
Solid White Tuna
Salt And Pepper
1/2 cup grated Parmesan cheese

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How to Make Tuna Alfredo Casserole

Preheat oven to 425°F (220°C).
Cook pasta according to package directions until al dente. Drain and set aside.
In a large bowl, whisk together pesto, Alfredo sauce, and milk until smooth.
Add the cooked pasta to the sauce and stir gently to coat.
Gently fold in the drained tuna.
Season with salt and pepper to taste.
Pour the pasta mixture into a greased 2-quart casserole dish.
Sprinkle generously with Parmesan cheese.
Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.