Zutaten für Tuna Bumsteads
- 1 (5 ounce) can tuna, drained
- Cheese
- Hard Boiled Eggs
- Green Peppers
- 1/4 cup finely chopped onion
- Olives
- Sweet Pickle Relish
- 1/2 cup mayonnaise
- 6 hamburger buns
- 1/4 cup finely chopped celery
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Tuna Bumsteads
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 (5 ounce) can tuna (drained), 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped onion, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
- If using a substitute for tuna, add it now and adjust seasonings accordingly. For example, use 1 1/2 cups cooked chicken, chickpeas, or pulled pork.
- Gently split 6 hamburger buns halfway through, without cutting all the way through.
- Evenly fill each bun with the tuna (or substitute) mixture.
- Wrap each filled bun individually in aluminum foil.
- Bake for 20-25 minutes, or until heated through and the buns are lightly golden brown.
- Let cool slightly before serving. Enjoy your nostalgic treat, upgraded!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
20g
Fat
31g
Carbs
9g