Zutaten für Tuna Melt Sandwiches
- 1/4 cup + 1 tablespoon mayonnaise
- 1/4 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 (5 ounce) can tuna, drained
- 4 slices bread
- 4 slices tomato (about 1/2 inch thick)
- 1/2 cup shredded cheddar cheese
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Zubereitung von Tuna Melt Sandwiches
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1/4 cup mayonnaise, 1/4 cup finely chopped green pepper, 1/4 cup finely chopped onion, 1 teaspoon Dijon mustard, and 1 teaspoon Worcestershire sauce.
- Add 1 (5 ounce) can of tuna, drained, and gently mix until combined.
- Spread the tuna salad evenly onto each of four bread slices.
- Top each with one slice of tomato (about 1/2 inch thick).
- In a small bowl, combine 1/2 cup shredded cheddar cheese (or your favorite cheese) with 1 tablespoon mayonnaise.
- Spoon the cheese mixture evenly over the tomato slices on each sandwich.
- Arrange sandwiches on a baking sheet.
- Bake for 11-13 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
16g
Fat
25g
Carbs
6g