Meatball Sub Casserole Rezept

A comforting and flavorful twist on the classic Italian meatball sub! This easy casserole recipe from "Quick Cooking" magazine delivers all the deliciousness of a meatball sandwich in a convenient, family-friendly dish. Get ready for tender meatballs smothered in rich marinara sauce and melted mozzarella, all baked to bubbly perfection.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 476.5 kcal
Eiweiß 48g
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Meatball Sub Casserole 100

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Zutaten für Meatball Sub Casserole

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Zubereitung von Meatball Sub Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large bowl, combine cooked spaghetti, marinara sauce, oregano, basil, garlic powder, salt, and pepper. Stir well to combine.
  4. Lightly grease a 9x13 inch baking dish.
  5. Add half of the spaghetti mixture to the baking dish.
  6. Top with the meatballs.
  7. Pour the remaining spaghetti mixture over the meatballs.
  8. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  9. Drizzle with olive oil
  10. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

26g

Fat

67g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Beef Eggs Dairy Oven Easy European Potluck Kid Friendly Italian Cheese Dietary Comfort Food Inexpensive Ground Beef Meat Taste Mood To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Meatball Sub Casserole?

Meatball Sub Casserole dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Meatball Sub Casserole?

Meatball Sub Casserole hat etwa 476.5 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 10 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Meatball Sub Casserole?

Die wichtigsten Zutaten für Meatball Sub Casserole sind Green Onion, Seasoned Bread Crumbs, Parmesan Cheese, Ground Beef, Italian Bread, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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