Tuna Noodle And Cheese Casserole Rezept

This gourmet twist on a classic tuna noodle casserole will impress your family and friends! Inspired by a long-lost cookbook, this recipe features creamy mushroom sauce and layers of cheesy goodness. Get ready for a comforting and flavorful dish that's anything but ordinary.

Vorbereitung 25 Min.
Kochzeit 72 Min.
Kalorien 397.6 kcal
Eiweiß 42g
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Tuna Noodle And Cheese Casserole 55

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Zutaten für Tuna Noodle And Cheese Casserole

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Zubereitung von Tuna Noodle And Cheese Casserole

  1. Soak 8 oz cremini mushrooms in 1 cup milk for 1 hour.
  2. Drain mushrooms, reserving the milk. Chop mushrooms coarsely.
  3. Preheat oven to 325°F (160°C).
  4. Generously grease a 9x12 inch baking pan with 2 tablespoons butter.
  5. Melt 2 tablespoons butter over low heat in a medium saucepan.
  6. Add the chopped mushrooms and cook for 2 minutes.
  7. Whisk in 1/4 cup all-purpose flour until smooth. Gradually whisk in the reserved milk (about 1 cup), 1 cup chicken broth, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Increase heat to medium and bring to a simmer, stirring constantly, until the sauce thickens (about 5-7 minutes).
  9. Set aside.
  10. Meanwhile, cook 1 pound egg noodles according to package directions. Drain and transfer to a large bowl.
  11. Add 2 (5 ounce) cans tuna, drained, to the cooked noodles.
  12. Stir in the mushroom sauce and 2 cups shredded cheddar cheese.
  13. Mix well to combine.
  14. Transfer the mixture to the prepared baking pan and cover with aluminum foil.
  15. Bake for 45 minutes.
  16. Remove foil and sprinkle the remaining 1 cup shredded cheddar cheese over the casserole.
  17. Bake for an additional 15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

42g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes Mushroom Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Pasta Seafood Vegetables American Oven Easy Fish Dietary Comfort Food Tuna Mushrooms Pasta Rice And Grains Penne Saltwater Fish Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tuna Noodle And Cheese Casserole?

Tuna Noodle And Cheese Casserole dauert insgesamt etwa 97 Minuten – ungefähr 25 Minuten Vorbereitung und 72 Minuten Kochzeit.

Wie viele Kalorien hat Tuna Noodle And Cheese Casserole?

Tuna Noodle And Cheese Casserole hat etwa 397.6 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 14 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Tuna Noodle And Cheese Casserole?

Die wichtigsten Zutaten für Tuna Noodle And Cheese Casserole sind Dried Mushrooms, Milk, Unsalted Butter, All Purpose Flour, Chicken Broth, Old Bay Seasoning. Die vollständige Liste mit Mengenangaben findest du oben.

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