Tuna Noodle And Cheese Casserole Recette

This gourmet twist on a classic tuna noodle casserole will impress your family and friends! Inspired by a long-lost cookbook, this recipe features creamy mushroom sauce and layers of cheesy goodness. Get ready for a comforting and flavorful dish that's anything but ordinary.

Préparation 25 min
Cuisson 72 min
Calories 397.6 kcal
Protéines 42g
Note Soyez le premier
Tuna Noodle And Cheese Casserole 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tuna Noodle And Cheese Casserole

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Comment préparer Tuna Noodle And Cheese Casserole

  1. Soak 8 oz cremini mushrooms in 1 cup milk for 1 hour.
  2. Drain mushrooms, reserving the milk. Chop mushrooms coarsely.
  3. Preheat oven to 325°F (160°C).
  4. Generously grease a 9x12 inch baking pan with 2 tablespoons butter.
  5. Melt 2 tablespoons butter over low heat in a medium saucepan.
  6. Add the chopped mushrooms and cook for 2 minutes.
  7. Whisk in 1/4 cup all-purpose flour until smooth. Gradually whisk in the reserved milk (about 1 cup), 1 cup chicken broth, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  8. Increase heat to medium and bring to a simmer, stirring constantly, until the sauce thickens (about 5-7 minutes).
  9. Set aside.
  10. Meanwhile, cook 1 pound egg noodles according to package directions. Drain and transfer to a large bowl.
  11. Add 2 (5 ounce) cans tuna, drained, to the cooked noodles.
  12. Stir in the mushroom sauce and 2 cups shredded cheddar cheese.
  13. Mix well to combine.
  14. Transfer the mixture to the prepared baking pan and cover with aluminum foil.
  15. Bake for 45 minutes.
  16. Remove foil and sprinkle the remaining 1 cup shredded cheddar cheese over the casserole.
  17. Bake for an additional 15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

42g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes Mushroom Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Pasta Seafood Vegetables American Oven Easy Fish Dietary Comfort Food Tuna Mushrooms Pasta Rice And Grains Penne Saltwater Fish Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tuna Noodle And Cheese Casserole ?

Tuna Noodle And Cheese Casserole prend environ 97 minutes du début à la fin — environ 25 minutes de préparation et 72 minutes de cuisson.

Combien de calories contient Tuna Noodle And Cheese Casserole ?

Tuna Noodle And Cheese Casserole contient environ 397.6 calories par portion, avec environ 42 g de protéines, 14 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Tuna Noodle And Cheese Casserole ?

Les principaux ingrédients de Tuna Noodle And Cheese Casserole sont Dried Mushrooms, Milk, Unsalted Butter, All Purpose Flour, Chicken Broth, Old Bay Seasoning. Consultez la liste complète avec les quantités ci-dessus.

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