Zutaten für Asparagus Flemish Style
- 2 pounds white asparagus
- 1/2 cup unsalted butter
- 4 hard-boiled eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh parsley
- salt and freshly ground black pepper to taste
- 1 pinch nutmeg
- 1 small shallot
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
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Zubereitung von Asparagus Flemish Style
- Wash and snap off the tough ends of 1 pound of asparagus spears.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 small chopped shallot and sauté for 2 minutes until softened.
- Add the asparagus spears to the skillet and cook for 5-7 minutes, stirring occasionally, until tender-crisp.
- In a small bowl, whisk together 1/2 cup of heavy cream, 1 tablespoon of Dijon mustard, 1 tablespoon of chopped fresh parsley, and salt and pepper to taste.
- Pour the cream mixture over the asparagus and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
- Serve immediately, garnished with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
79g
Carbs
4g
