Zutaten für Turkey Apple And Cheddar Hand Pies
- 2 cups shredded cooked turkey
- 1 cup diced tart apple (about 1 medium)
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh parsley
- 8 store-bought or homemade pie crusts
- 1 beaten egg
- coarse salt, for sprinkling
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Zubereitung von Turkey Apple And Cheddar Hand Pies
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 2 cups shredded cooked turkey, 1 cup diced apple (about 1 medium), 1/2 cup shredded cheddar cheese, 2 tablespoons chopped green onion, and 1 tablespoon chopped fresh parsley.
- Gently mix the filling ingredients until well combined.
- Divide the turkey mixture evenly among four pie crusts (store-bought or homemade).
- Top each filled pie crust with another pie crust, pressing the edges firmly to seal.
- Crimp the edges with a fork for a decorative finish.
- Brush the tops of the hand pies with 1 beaten egg.
- Sprinkle with coarse salt.
- Bake for 35-40 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Let cool for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
9g
Fat
11g
Carbs
1g