Zutaten für Turkey Cottage Pie
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Zubereitung von Turkey Cottage Pie
- Preheat oven to 350°F (175°C).
- In a large pot, sauté 1 cup chopped carrots, 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 cup sliced mushrooms until tender (about 5-7 minutes).
- In a small bowl, whisk together 2 tablespoons of softened butter and 2 tablespoons of all-purpose flour until smooth.
- Pour 2 cups of chicken or turkey stock into the pot with the vegetables.
- Bring the mixture to a simmer, stirring frequently.
- Gradually whisk in the butter-flour paste, stirring constantly until the sauce has thickened to your desired consistency (about 2-3 minutes).
- Stir in 1 cup frozen peas and 2 cups cooked, shredded turkey.
- Lightly grease a 2-quart casserole dish.
- Pour the turkey and vegetable mixture into the prepared casserole dish.
- If your leftover mashed potatoes are too stiff, add 2-4 tablespoons of milk and 1 egg, mixing until smooth and creamy.
- Spread the mashed potatoes evenly over the turkey mixture, covering completely.
- Sprinkle 2 tablespoons of chopped fresh chives over the mashed potatoes (optional).
- Bake for 35-40 minutes, or until the potatoes are golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
31g
Carbs
9g
