Turkey Cottage Pie Recette

Transform your Thanksgiving leftovers into a comforting and delicious Turkey Cottage Pie! This recipe uses leftover turkey and mashed potatoes for a quick and easy weeknight meal that's bursting with flavor. Perfect for using up those holiday leftovers and impressing your family with minimal effort. Get ready for creamy mashed potatoes, savory turkey filling, and a touch of Thanksgiving magic in every bite!

Préparation 20 min

Cuisson 50 min

Calories 369.4 kcal

Protéines 57g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turkey Cottage Pie

Turkey Stock
2 cups cooked, shredded turkey
1/2 cup chopped onion
Carrots
1/2 cup chopped celery
1 cup sliced mushrooms
1 cup frozen peas
Butter
Flour
Salt And Pepper
Potatoes

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Comment préparer Turkey Cottage Pie

Preheat oven to 350°F (175°C).
In a large pot, sauté 1 cup chopped carrots, 1/2 cup chopped onion, 1/2 cup chopped celery, and 1 cup sliced mushrooms until tender (about 5-7 minutes).
In a small bowl, whisk together 2 tablespoons of softened butter and 2 tablespoons of all-purpose flour until smooth.
Pour 2 cups of chicken or turkey stock into the pot with the vegetables.
Bring the mixture to a simmer, stirring frequently.
Gradually whisk in the butter-flour paste, stirring constantly until the sauce has thickened to your desired consistency (about 2-3 minutes).
Stir in 1 cup frozen peas and 2 cups cooked, shredded turkey.
Lightly grease a 2-quart casserole dish.
Pour the turkey and vegetable mixture into the prepared casserole dish.
If your leftover mashed potatoes are too stiff, add 2-4 tablespoons of milk and 1 egg, mixing until smooth and creamy.
Spread the mashed potatoes evenly over the turkey mixture, covering completely.
Sprinkle 2 tablespoons of chopped fresh chives over the mashed potatoes (optional).
Bake for 35-40 minutes, or until the potatoes are golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

25g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Mushroom Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Poultry Holiday Event Turkey One Dish Meal Thanksgiving Meat Leftovers

Questions fréquentes

Combien de temps faut-il pour préparer Turkey Cottage Pie ?

Turkey Cottage Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Turkey Cottage Pie ?

Turkey Cottage Pie contient environ 369.4 calories par portion, avec environ 57 g de protéines, 9 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Turkey Cottage Pie ?

Les principaux ingrédients de Turkey Cottage Pie sont Turkey Stock, Turkey, Onion, Carrots, Celery, Mushrooms. Consultez la liste complète avec les quantités ci-dessus.