Zutaten für Turtle Cheesecake Des Amis
- Oreo Cookies
- 6 tablespoons (3 ounces) melted unsalted butter
- 1 cup chopped caramel candies
- Evaporated Milk
- 1 cup chopped pecans
- 3 (8 ounce) packages cream cheese, softened
- Sour Cream
- 4 large eggs
- ¼ cup granulated sugar for crust; 1 ¾ cups granulated sugar for filling
- Vanilla
- Semi Sweet Chocolate Chips
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Zubereitung von Turtle Cheesecake Des Amis
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a food processor, pulse 1 ½ cups chocolate graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter until combined. Press mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes, then let cool completely.
- Make the cheesecake filling: In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth. Gradually beat in 1 ¾ cups granulated sugar until combined.
- Beat in 2 teaspoons vanilla extract and 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup chopped pecans and 1 cup chopped caramel candies.
- Pour the filling over the cooled crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 105 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Optional: Before serving, drizzle with extra caramel sauce and garnish with extra pecans and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
272g
Fat
168g
Carbs
31g
