Turtle Pie Rezept

Indulge in this sublime Turtle Pie, lighter than traditional versions thanks to its whipped cream base. This recipe features a homemade crust (though store-bought works wonders!), creating a heavenly balance of rich chocolate, creamy caramel, and crunchy pecans. Prepare to be crowned a culinary queen (or king!) as your family raves over this irresistible Southern treat. Get ready for a flavor explosion!

Vorbereitung 60 Min.

Kochzeit 55 Min.

Kalorien 838.2 kcal

Eiweiß 12g

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Zutaten für Turtle Pie

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Zubereitung von Turtle Pie

**Make the Chocolate Layer:**
In a microwave-safe bowl, combine 1 cup semi-sweet chocolate morsels and 1/4 cup heavy cream.
Microwave in 30-second intervals, stirring until chocolate is melted and smooth.
Spread evenly over a pre-baked 9-inch deep-dish pie crust and refrigerate to cool completely.
**Make the Caramel Cream Filling:**
In a small saucepan, combine 1/2 cup packed light brown sugar, 1/2 cup heavy cream, and 2 tablespoons unsalted butter over medium heat.
Cook for 3-4 minutes, stirring constantly, until sugar dissolves completely.
Remove from heat and stir in 1 teaspoon pure vanilla extract. Cool completely.
In a large bowl, beat 2 cups heavy cream with an electric mixer until stiff peaks form.
Gently fold in the cooled brown sugar mixture.
**Assemble and Chill:**
Spread the cream mixture evenly over the chocolate layer in the pie crust.
Top with 1/2 cup chopped pecans, 1/2 cup mini chocolate chips, and 1/4 cup melted caramel sauce.
Refrigerate for at least 8 hours, or preferably overnight, to allow flavors to meld.
**Make the Pie Crust (optional):**
In a medium bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
Cut in 1/3 cup vegetable shortening using a pastry blender until the mixture resembles coarse crumbs.
Gradually add 4 tablespoons ice water, mixing until the dough just comes together. Add more water as needed.
Form into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out the dough to a 12-inch circle.
Transfer to the 9-inch pie plate. Trim and crimp the edges.
Prick the bottom and sides of the crust with a fork.
Bake for 15-18 minutes, or until lightly golden brown. Let cool completely before adding filling.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

202g

Fat

159g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Pies Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Turtle Pie?

Turtle Pie dauert insgesamt etwa 115 Minuten – ungefähr 60 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Turtle Pie?

Turtle Pie hat etwa 838.2 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 22 g Kohlenhydraten und 99 g Fett.

Welche Zutaten brauche ich für Turtle Pie?

Die wichtigsten Zutaten für Turtle Pie sind Semi Sweet Chocolate Chips, Heavy Whipping Cream, Pie Crusts, Dark Brown Sugar, Butter, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.