Turtle Pie Recipe

Indulge in this sublime Turtle Pie, lighter than traditional versions thanks to its whipped cream base. This recipe features a homemade crust (though store-bought works wonders!), creating a heavenly balance of rich chocolate, creamy caramel, and crunchy pecans. Prepare to be crowned a culinary queen (or king!) as your family raves over this irresistible Southern treat. Get ready for a flavor explosion!

Prep Time 60 mins

Cook Time 55 mins

Calories 838.2 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turtle Pie

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How to Make Turtle Pie

**Make the Chocolate Layer:**
In a microwave-safe bowl, combine 1 cup semi-sweet chocolate morsels and 1/4 cup heavy cream.
Microwave in 30-second intervals, stirring until chocolate is melted and smooth.
Spread evenly over a pre-baked 9-inch deep-dish pie crust and refrigerate to cool completely.
**Make the Caramel Cream Filling:**
In a small saucepan, combine 1/2 cup packed light brown sugar, 1/2 cup heavy cream, and 2 tablespoons unsalted butter over medium heat.
Cook for 3-4 minutes, stirring constantly, until sugar dissolves completely.
Remove from heat and stir in 1 teaspoon pure vanilla extract. Cool completely.
In a large bowl, beat 2 cups heavy cream with an electric mixer until stiff peaks form.
Gently fold in the cooled brown sugar mixture.
**Assemble and Chill:**
Spread the cream mixture evenly over the chocolate layer in the pie crust.
Top with 1/2 cup chopped pecans, 1/2 cup mini chocolate chips, and 1/4 cup melted caramel sauce.
Refrigerate for at least 8 hours, or preferably overnight, to allow flavors to meld.
**Make the Pie Crust (optional):**
In a medium bowl, whisk together 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
Cut in 1/3 cup vegetable shortening using a pastry blender until the mixture resembles coarse crumbs.
Gradually add 4 tablespoons ice water, mixing until the dough just comes together. Add more water as needed.
Form into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out the dough to a 12-inch circle.
Transfer to the 9-inch pie plate. Trim and crimp the edges.
Prick the bottom and sides of the crust with a fork.
Bake for 15-18 minutes, or until lightly golden brown. Let cool completely before adding filling.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

202g

Fat

159g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Pies Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Turtle Pie?

Turtle Pie takes about 115 minutes from start to finish — roughly 60 minutes to prepare and 55 minutes to cook.

How many calories are in Turtle Pie?

Turtle Pie has approximately 838.2 calories per serving, with about 12 g protein, 22 g carbohydrates and 99 g fat.

What ingredients do I need for Turtle Pie?

The key ingredients for Turtle Pie are Semi Sweet Chocolate Chips, Heavy Whipping Cream, Pie Crusts, Dark Brown Sugar, Butter, Vanilla Extract. See the full list with measurements above.