Zutaten für Tuscan Style Grilled Chicken Sandwich
- 1/4 cup mayonnaise
- Pesto Sauce
- Focaccia Bread
- Boneless Skinless Chicken Breast Halves
- Olive Oil
- Fresh Mozzarella Cheese
- Canned Artichoke Hearts
- Plum Tomato
- Mixed Baby Greens
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Zubereitung von Tuscan Style Grilled Chicken Sandwich
- Prepare your barbecue grill for medium-high heat.
- In a small bowl, combine 1/4 cup mayonnaise and 2 tablespoons pesto. Whisk until smooth and creamy.
- Cut your bread horizontally in half.
- Lightly brush both sides of the chicken breasts (about 1 pound total) with 1 tablespoon olive oil.
- Season the chicken generously with salt and pepper.
- Grill the chicken for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Transfer the grilled chicken to a cutting board and let it cool slightly.
- Once cool enough to handle, slice the chicken on a sharp diagonal into 1/2-inch-thick slices.
- Spread the pesto mayonnaise evenly onto the cut surfaces of both bread halves.
- Layer the following onto the bottom halves of the bread: sliced chicken, 1/2 cup shredded mozzarella cheese, 1/4 cup marinated artichoke hearts (drained), 1/2 medium tomato (sliced), and a handful of fresh greens (such as spinach or arugula).
- Top with the other halves of the bread.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
11g
Carbs
7g
