Two Tone Fudge Brownies Rezept

Indulge in these irresistible Two-Tone Fudge Brownies! A rich, fudgy brownie base is perfectly complemented by a dreamy chocolate chip cookie dough topping. This recipe, inspired by Taste of Home, delivers the ultimate dessert experience – a delightful combination of chewy and gooey textures, and intense chocolate flavor. Get ready to impress your friends and family with this easy-to-follow recipe!

Vorbereitung 20 Min.

Kochzeit 41 Min.

Kalorien 135.2 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Two Tone Fudge Brownies

Semi Sweet Chocolate Chips
1 cup (2 sticks) unsalted butter, softened
Granulated Sugar
2 large eggs
Vanilla Extract
All Purpose Flour
1/2 teaspoon baking soda
1/2 cup chopped walnuts (optional)
Brown Sugar
1/4 cup milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Two Tone Fudge Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Two Tone Fudge Brownies

**Prepare the Brownie Layer:** In a microwave-safe bowl, melt 1 cup (6 ounces) of semi-sweet chocolate chips. Let cool slightly.
In a large mixing bowl, cream together 1/2 cup (1 stick) unsalted butter, softened, and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
Gently stir in the cooled melted chocolate.
In a separate bowl, whisk together 1 cup all-purpose flour and 1/2 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1/2 cup chopped walnuts (optional).
Pour batter into a greased 13x9x2-inch baking pan and spread evenly.
**Bake the Brownie Layer:** Bake in a preheated oven at 350°F (175°C) for 16-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely on a wire rack before adding the topping.
**Prepare the Cookie Dough Topping:** In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, softened, and 1/2 cup packed brown sugar and 1/4 cup granulated sugar until light and fluffy.
Beat in 1/4 cup milk and 1 teaspoon vanilla extract.
Gradually add 1 cup all-purpose flour, mixing until just combined.
Stir in 1 cup chocolate chips.
**Assemble the Brownies:** Drop rounded tablespoons of cookie dough topping evenly over the cooled brownie layer.
Gently spread the cookie dough to create an even layer.
**Chill and Serve:** Refrigerate for at least 30 minutes to allow the topping to set. Cut into squares and serve chilled.
Store leftover brownies in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Two Tone Fudge Brownies?

Two Tone Fudge Brownies dauert insgesamt etwa 61 Minuten – ungefähr 20 Minuten Vorbereitung und 41 Minuten Kochzeit.

Wie viele Kalorien hat Two Tone Fudge Brownies?

Two Tone Fudge Brownies hat etwa 135.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Two Tone Fudge Brownies?

Die wichtigsten Zutaten für Two Tone Fudge Brownies sind Semi Sweet Chocolate Chips, Butter, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.