Two Tone Fudge Brownies Receita

Indulge in these irresistible Two-Tone Fudge Brownies! A rich, fudgy brownie base is perfectly complemented by a dreamy chocolate chip cookie dough topping. This recipe, inspired by Taste of Home, delivers the ultimate dessert experience – a delightful combination of chewy and gooey textures, and intense chocolate flavor. Get ready to impress your friends and family with this easy-to-follow recipe!

Preparo 20 min

Cozimento 41 min

Calorias 135.2 kcal

Proteína 3g

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Ingredientes para Two Tone Fudge Brownies

Semi Sweet Chocolate Chips
1 cup (2 sticks) unsalted butter, softened
Granulated Sugar
2 large eggs
Vanilla Extract
All Purpose Flour
1/2 teaspoon baking soda
1/2 cup chopped walnuts (optional)
Brown Sugar
1/4 cup milk

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Como fazer Two Tone Fudge Brownies

**Prepare the Brownie Layer:** In a microwave-safe bowl, melt 1 cup (6 ounces) of semi-sweet chocolate chips. Let cool slightly.
In a large mixing bowl, cream together 1/2 cup (1 stick) unsalted butter, softened, and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
Gently stir in the cooled melted chocolate.
In a separate bowl, whisk together 1 cup all-purpose flour and 1/2 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1/2 cup chopped walnuts (optional).
Pour batter into a greased 13x9x2-inch baking pan and spread evenly.
**Bake the Brownie Layer:** Bake in a preheated oven at 350°F (175°C) for 16-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely on a wire rack before adding the topping.
**Prepare the Cookie Dough Topping:** In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter, softened, and 1/2 cup packed brown sugar and 1/4 cup granulated sugar until light and fluffy.
Beat in 1/4 cup milk and 1 teaspoon vanilla extract.
Gradually add 1 cup all-purpose flour, mixing until just combined.
Stir in 1 cup chocolate chips.
**Assemble the Brownies:** Drop rounded tablespoons of cookie dough topping evenly over the cooled brownie layer.
Gently spread the cookie dough to create an even layer.
**Chill and Serve:** Refrigerate for at least 30 minutes to allow the topping to set. Cut into squares and serve chilled.
Store leftover brownies in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

19g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Two Tone Fudge Brownies?

Two Tone Fudge Brownies leva cerca de 61 minutos do início ao fim — aproximadamente 20 minutos de preparo e 41 minutos de cozimento.

Quantas calorias tem Two Tone Fudge Brownies?

Two Tone Fudge Brownies tem aproximadamente 135.2 calorias por porção, com cerca de 3 g de proteína, 5 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Two Tone Fudge Brownies?

Os principais ingredientes de Two Tone Fudge Brownies são Semi Sweet Chocolate Chips, Butter, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour. Veja a lista completa com as medidas acima.