Zutaten für Ultimate Oatmeal Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups rolled oats (large flake recommended)
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
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Zubereitung von Ultimate Oatmeal Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups rolled oats, 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop by rounded tablespoons (about 1.5 tablespoons each), leaving about 2 inches between cookies, onto the prepared baking sheets.
- Bake for 12-15 minutes, or until golden brown, rotating and switching baking sheets halfway through. Keep an eye on your cookies to prevent burning.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
17g
Carbs
5g
