Zutaten für Upside Down Popover Pizza
- Pork Sausage
- Onion
- Green Pepper
- All Purpose Flour
- Dried Basil
- Marjoram Leaves
- Tomato Sauce
- Mozzarella Cheese
- Parmesan Cheese
- 2 large eggs
- 1 cup milk
- Oil
- 1 teaspoon salt
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Zubereitung von Upside Down Popover Pizza
- Preheat oven to 400°F (200°C). Grease a 10-inch oven-safe skillet or cast iron pan.
- In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda.
- In a separate bowl, whisk together 1 cup milk, 2 large eggs, and 2 tablespoons melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Cook 1 pound Italian sausage (or substitute 1 pound ground beef or turkey) in a pan over medium heat until browned. Drain off any excess grease.
- Pour the popover batter into the prepared skillet.
- Top the batter with the cooked sausage (or meat substitute), 1 cup pizza sauce, and 1 1/2 cups shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the popover is golden brown and the cheese is melted and bubbly.
- Let cool slightly before inverting the pizza onto a serving plate. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
28g
Fat
106g
Carbs
14g
