Val's Cranberry Salsa Rezept

This unique cranberry salsa recipe, shared by my friend Val, is a holiday game-changer! A vibrant blend of sweet and tart cranberries, zesty citrus, and a hint of spice, it's the perfect festive appetizer. This recipe uses a 12oz bag of fresh cranberries (easily adaptable from the original 1lb version) and is best served with wheat thins or alongside cream cheese for a delicious and unexpected pairing. Make a double batch – one for you and one to share! Allow time for chilling to enhance the flavors. Prepare to impress your guests with this unforgettable twist on a classic.

Vorbereitung 15 Min.
Kochzeit 5 Min.
Kalorien 128.6 kcal
Eiweiß 3g
Bewertung Sei der Erste
Val's Cranberry Salsa 73

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Zutaten für Val's Cranberry Salsa

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Zubereitung von Val's Cranberry Salsa

  1. Combine 12 ounces fresh cranberries, 1/2 cup chopped red onion, 1/4 cup chopped jalapeno (remove seeds for less heat), and 1/4 cup chopped cilantro in a food processor.
  2. Pulse until the cranberries are coarsely chopped but still retain some texture. Do not over-process.
  3. Add 1/4 cup granulated sugar and 2 tablespoons of fresh lemon juice. Pulse until just combined.
  4. Taste and adjust sweetness or spice level as needed.
  5. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with cream cheese and wheat thins.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

21g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Val's Cranberry Salsa?

Val's Cranberry Salsa dauert insgesamt etwa 20 Minuten – ungefähr 15 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Val's Cranberry Salsa?

Val's Cranberry Salsa hat etwa 128.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Val's Cranberry Salsa?

Die wichtigsten Zutaten für Val's Cranberry Salsa sind Fresh Cranberries, Cilantro, Green Onion, Jalapenos, Sugar, Fresh Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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