Zutaten für Vanilla Fudge Marble Cake
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup chocolate syrup
- semisweet chocolate icing
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Zubereitung von Vanilla Fudge Marble Cake
- Allow 1 cup (2 sticks) of unsalted butter and 2 large eggs to come to room temperature (about 30 minutes).
- Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 30 seconds.
- Add 2 cups granulated sugar and 1 teaspoon vanilla extract.
- Beat until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together 1 cup milk.
- Gradually add the dry ingredients and the milk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Beat on high speed for 2 minutes.
- Reserve 2 cups of batter in a separate bowl.
- Pour the remaining batter into the prepared pan.
- In a mixing bowl, combine 1/2 cup chocolate syrup with the reserved 2 cups of batter. Mix until well combined.
- Gently spoon the chocolate batter over the vanilla batter in the pan. Do not mix.
- Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes.
- Remove the cake from the pan and let it cool completely on a wire rack.
- Drizzle with semisweet chocolate icing (recipe #45105).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
138g
Fat
39g
Carbs
19g
