Vanilla Fudge Marble Cake Recette

Indulge in this decadent Vanilla Fudge Marble Cake! This recipe creates a stunning swirl of rich chocolate and vanilla, resulting in a moist and flavorful cake perfect for any occasion. From the new improved recipe, this cake is easy to make and guaranteed to impress.

Préparation 30 min
Cuisson 75 min
Calories 373.9 kcal
Protéines 10g
Note Soyez le premier
Vanilla Fudge Marble Cake 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Fudge Marble Cake

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Comment préparer Vanilla Fudge Marble Cake

  1. Allow 1 cup (2 sticks) of unsalted butter and 2 large eggs to come to room temperature (about 30 minutes).
  2. Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
  3. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  4. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 30 seconds.
  5. Add 2 cups granulated sugar and 1 teaspoon vanilla extract.
  6. Beat until light and fluffy (about 3-5 minutes).
  7. Add the eggs one at a time, beating well after each addition.
  8. In a separate bowl, whisk together 1 cup milk.
  9. Gradually add the dry ingredients and the milk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
  10. Beat on high speed for 2 minutes.
  11. Reserve 2 cups of batter in a separate bowl.
  12. Pour the remaining batter into the prepared pan.
  13. In a mixing bowl, combine 1/2 cup chocolate syrup with the reserved 2 cups of batter. Mix until well combined.
  14. Gently spoon the chocolate batter over the vanilla batter in the pan. Do not mix.
  15. Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
  16. Let the cake cool in the pan for 15 minutes.
  17. Remove the cake from the pan and let it cool completely on a wire rack.
  18. Drizzle with semisweet chocolate icing (recipe #45105).

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

138g

Fat

39g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Easy Potluck Dinner Party Kid Friendly Cakes Chocolate Grains Dietary Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Fudge Marble Cake ?

Vanilla Fudge Marble Cake prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Vanilla Fudge Marble Cake ?

Vanilla Fudge Marble Cake contient environ 373.9 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Fudge Marble Cake ?

Les principaux ingrédients de Vanilla Fudge Marble Cake sont Butter, Eggs, All Purpose Flour, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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