Vanilla Fudge Marble Cake Recipe

Name: Vanilla Fudge Marble Cake
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: 1 cup (2 sticks) unsalted butter; 2 large eggs; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups granulated sugar; 1 teaspoon vanilla extract; 1 cup milk; 1/2 cup chocolate syrup; semisweet chocolate icing

Indulge in this decadent Vanilla Fudge Marble Cake! This recipe creates a stunning swirl of rich chocolate and vanilla, resulting in a moist and flavorful cake perfect for any occasion. From the new improved recipe, this cake is easy to make and guaranteed to impress.

Prep Time 30 mins

Cook Time 75 mins

Calories 373.9 kcal

Protein 10g

Rating 4.6 (17 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Fudge Marble Cake

1 cup (2 sticks) unsalted butter
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
1 teaspoon vanilla extract
1 cup milk
1/2 cup chocolate syrup
semisweet chocolate icing

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How to Make Vanilla Fudge Marble Cake

Allow 1 cup (2 sticks) of unsalted butter and 2 large eggs to come to room temperature (about 30 minutes).
Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 30 seconds.
Add 2 cups granulated sugar and 1 teaspoon vanilla extract.
Beat until light and fluffy (about 3-5 minutes).
Add the eggs one at a time, beating well after each addition.
In a separate bowl, whisk together 1 cup milk.
Gradually add the dry ingredients and the milk to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
Beat on high speed for 2 minutes.
Reserve 2 cups of batter in a separate bowl.
Pour the remaining batter into the prepared pan.
In a mixing bowl, combine 1/2 cup chocolate syrup with the reserved 2 cups of batter. Mix until well combined.
Gently spoon the chocolate batter over the vanilla batter in the pan. Do not mix.
Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Drizzle with semisweet chocolate icing (recipe #45105).